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Asian-style stuffed mushrooms?

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I'm looking to make stuffed mushrooms tonight, and I'm looking for an Asian version. I found this recipe which might work: http://www.yummly.com/recipe/Panko-St...

But I wanted to know if anyone has a tried and true version that they like. Requirements:

1) No dairy
2) Ideally, can be made using only the oven....i.e. no stovetop cooking

I'm open to both meat and vegetarian options, though. Just looking for something that tastes great!

Dave MP

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  1. I ended up looking at a few recipes, and then essentially made something up.

    I bought about 2 dozen fresh shiitake mushrooms, and cut off the stems. I sauteed the stems with some garlic, about 1 cup of grated daikon, some soy sauce, some mirin. Next time, I'd probably cook the mushroom a bit longer before adding the daikon, but it was still okay the way I did it.

    I added this mixture to 1 lb of shrimp meat, which I had chopped up into small pieces. I mixed in some panko (about 1 cup maybe?), sesame oil, soy sauce, more mirin, a bit of fish sauce, and some scallions. This was my stuffing.

    I stuffed the mushrooms generously, and the mixture held together pretty well. I baked for about 20 minutes at 350 degrees, and when I removed them from the oven, a spooned a small amount of glaze over the top. I made the glaze with a mixture of oyster sauce, soy sauce, and water.

    Overall, turned out really good. Some pieces of mushroom stem were too big in the filling, and were a bit chewy, so next time I'd probably cut them smaller and cook them a bit longer. But aside from that, I'd definitely make these again!

     
    1 Reply
    1. re: Dave MP

      That looks delicious. I like the idea of an Asian styled stuffed mushroom. Thanks for the inspiration!

    2. I frequently make stuffed mushrooms using pork dumpling filling (ground pork, lots of chopped scallions, soy, garlic, ginger, whatever other seasonings you like). Just put the raw filling into slightly par-cooked mushroom caps and bake until cooked through (maybe 12-15 mins at 350). Serve with dumpling dipping sauce. Delicious.