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Lotsa lemons!

d
dimsumgirl Feb 19, 2013 07:23 AM

I lucked out and scored a cup and a half of fresh lemon juice plus twenty lemons! What to do with it all? Please share your ideas-- I don't want this to go to waste!

  1. j
    janniecooks Feb 19, 2013 07:33 AM

    Well, there is that topic from 2009 wherein you posed the same question. Perhaps there are some newer ideas, but here's the link to that post, which while not showing a large number of replies, does have lots of greats suggestions:

    http://chowhound.chow.com/topics/589166

    1. d
      dimsumgirl Feb 19, 2013 07:59 AM

      Thank you for the reminder, Jamie. Seems like I have this problem everytime our group has a big fundraiser and we don't use up all the lemons for lemon meringue pies. I'd forgotten I had asked before. Thank you!

      2 Replies
      1. re: dimsumgirl
        j
        janniecooks Feb 19, 2013 01:32 PM

        You're very welcome. Just so you don't think I'm stalking you, if you note in the "discussions you might also like" to the right of your OP, the first topic listed is your 2009 topic!

        1. re: dimsumgirl
          v
          Violatp Feb 19, 2013 01:44 PM

          Hee. :-) I'm laughing with you.

        2. nomnomnoms Feb 19, 2013 09:50 PM

          You can always make Korean tea with it. They are usually made with citrons. Look up Yujacha recipes and follow instructions with lemons.

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