Sparerib ideas, not bbq?
Have a slab of frozen pork spareribs need ideas on cooking in the oven, not bbq.
Take off silverskin on interior. Trim bacon flat so you only have ribs. Put on dry rub of your choice. Put ribs standing up in a casserole or bowl to fit. Bake for one hour in 350 deg oven. Pour off grease. Stuff center of ribs with a fairly wet stuffing mix. Bake for twenty or thirty minutes so stuffing is cooked through.
Congratulations. You now have a very economical crown roast. Garnish bones with frilly paper hats.
remove silverskin from rib side of slab
Coat the entire slab with mayonnaise (your choice)
Add salt and pepper
Wrap in aluminum foil
Bake in 350 degree oven for about 1 hour
Open foil packet and let brown a little bit in hot oven
Cut and serve with sauce of your choice on the side
Yumm! Moist & tender!