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Nominations for March 2013 Dish/Ingredient of the Month

DiningDiva Feb 18, 2013 05:47 PM

With only 10 more days in the month of February, it's tme to start thinking and nominating the next dish or ingredient upon which to focus during the month of March.

Nominations will be open through Feb 22nd.

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  1. notjustastomach RE: DiningDiva Feb 18, 2013 06:10 PM

    RICE
    (versatile and global)

    3 Replies
    1. re: notjustastomach
      i
      Island RE: notjustastomach Feb 18, 2013 08:00 PM

      NOODLE DISHES for the same reasons.

      1. re: Island
        notjustastomach RE: Island Feb 18, 2013 11:03 PM

        Personally, I prefer noodles to rice and can fully endorse this suggestion, while nevertheless holding that RICE is the better choice. This position is neither double think nor cognitive dissonance, but rather a complex human response characterized by ambivalence in the face of limited time.

        1. re: Island
          e
          Encinitan RE: Island Feb 19, 2013 01:36 PM

          +1

      2. Dagney RE: DiningDiva Feb 18, 2013 06:17 PM

        CORNED BEEF SANDWICH

        1. ipsedixit RE: DiningDiva Feb 18, 2013 08:47 PM

          DONUTS

          1 Reply
          1. re: ipsedixit
            c
            cstr RE: ipsedixit Feb 19, 2013 06:34 AM

            Tempting....but, PATTYMELT !!

          2. w
            wyogal RE: DiningDiva Feb 18, 2013 08:51 PM

            Corned Beef

            1. Fake Name RE: DiningDiva Feb 18, 2013 09:12 PM

              C. A. B

              11 Replies
              1. re: Fake Name
                Dagney RE: Fake Name Feb 18, 2013 10:35 PM

                so predictable...;)

                1. re: Dagney
                  Fake Name RE: Dagney Feb 19, 2013 08:51 AM

                  Predictable?

                  Nah.

                  Integrity.

                2. re: Fake Name
                  ipsedixit RE: Fake Name Feb 19, 2013 07:33 AM

                  I think your vote should count double given your valiant efforts at CR.

                  1. re: ipsedixit
                    Fake Name RE: ipsedixit Feb 19, 2013 08:52 AM

                    Thank you.

                    I've always disliked CRs and was trying to open my arms to new culinary experiences. And I did. Not good ones, but I did have experiences.

                    1. re: ipsedixit
                      foodiechick RE: ipsedixit Feb 19, 2013 12:47 PM

                      + 1. And I also C.A.B. so I finally have an excuse to try Super Sergio's.

                    2. re: Fake Name
                      DiningDiva RE: Fake Name Feb 22, 2013 08:43 AM

                      Is you nom strictly for the carne asada burrito, or can we include carne asada (plain, no burrito, not taco, just the meat) as well?

                      We have so many markets selling carne asada meat (marinated or not) I just want it to be clear whether people can go there or not.

                      Thx.

                      1. re: DiningDiva
                        Fake Name RE: DiningDiva Feb 22, 2013 09:08 AM

                        C.A.B or Carne Asada Burrito, or, to be sure I'll qualify, CARNE ASADA BURRITO is my suggestion because it sports carne asada in a specific application.

                        By suggesting the application-specific dish, I've narrowed the myriad of possibilities, angles, option, alternatives, etc, thus simplifying (no- distilling!) the process and concentrating the efforts of Chowhounds to discover nirvana.

                        It is, of course, a suggestion. I completely understand why others would choose a more wholesome, nutritious, healthy, sophisticated and less controversial option.

                        1. re: Fake Name
                          c
                          cstr RE: Fake Name Feb 22, 2013 10:02 AM

                          Doesn't the CAB have all the 5 basic nutritional food groups, noted on the FDA pyramid, in it?

                          1. re: cstr
                            Dagney RE: cstr Feb 22, 2013 01:17 PM

                            Well, carbohydrate, protein, vegetables, fat, dairy. I'm saying yes. It's practically healthy.

                          2. re: Fake Name
                            DiningDiva RE: Fake Name Feb 22, 2013 11:06 AM

                            Chill Pill...just makin' sure we're all on the same page.

                            1. re: DiningDiva
                              Fake Name RE: DiningDiva Feb 22, 2013 11:24 AM

                              Not being nasty- shoulda putta ; ) at the end of that.

                      2. w
                        wrldtrvl RE: DiningDiva Feb 18, 2013 09:44 PM

                        chocolate

                        1. honkman RE: DiningDiva Feb 18, 2013 10:54 PM

                          Soups

                          1. n
                            nessy RE: DiningDiva Feb 19, 2013 12:09 AM

                            MACARONI and CHEESE

                            1. c
                              cstr RE: DiningDiva Feb 19, 2013 06:33 AM

                              PATTYMELT !!

                              1 Reply
                              1. re: cstr
                                Dagney RE: cstr Feb 19, 2013 10:12 AM

                                I thought about Patty Melt. A good PM is a religious experience.

                              2. k
                                karaethon RE: DiningDiva Feb 19, 2013 11:29 AM

                                Since they are in season (I think), how about all forms of BRASSICAS?

                                You can get your cauiliflower, brocoli, brussels sprouts, etc fix that way

                                1 Reply
                                1. re: karaethon
                                  ipsedixit RE: karaethon Feb 19, 2013 11:35 AM

                                  Chinese mustard greens stir fried with some firm tofu, and finished off with a bit of chicken stock and a dash of white pepper. Yum.

                                2. chris2269 RE: DiningDiva Feb 19, 2013 01:13 PM

                                  Soup.

                                  1. w
                                    wrldtrvl RE: DiningDiva Feb 19, 2013 01:19 PM

                                    Wasn't soup the dish of the month in January?

                                    3 Replies
                                    1. re: wrldtrvl
                                      foodiechick RE: wrldtrvl Feb 19, 2013 01:46 PM

                                      It was indeed. cc: Honkman

                                      1. re: foodiechick
                                        honkman RE: foodiechick Feb 19, 2013 02:46 PM

                                        Really ? I guess I am getting old.

                                        1. re: honkman
                                          Fake Name RE: honkman Feb 19, 2013 03:17 PM

                                          Infants accelerate the process.

                                    2. jmtreg RE: DiningDiva Feb 19, 2013 02:43 PM

                                      Can we pick something that's just come into season? I like soup and I like chile rellenos, but they have little to any connection to January and February. What just came into season?

                                      2 Replies
                                      1. re: jmtreg
                                        Fake Name RE: jmtreg Feb 19, 2013 03:18 PM

                                        not to belabor the point, but Carne Asada Burritos are always in season.

                                        Just mentioning it...

                                        1. re: jmtreg
                                          chris2269 RE: jmtreg Feb 19, 2013 04:28 PM

                                          Your right sorry. I ate Pho as that dish of the month so forgot. I will post a new vote soup -1

                                        2. ipsedixit RE: DiningDiva Feb 19, 2013 04:00 PM

                                          OYAKO DONBURI

                                          Who couldn't love a dish like this for an entire 31 days?

                                           
                                           
                                          1. jpr54_1 RE: DiningDiva Feb 20, 2013 09:46 AM

                                            CORNED BEEF
                                            PICKLED TONGUE
                                            MATZOH KUGEL
                                            CUCUMBER SALAD
                                            CHICKEN SOUP WITH MATZOH BALLS

                                            LAMB SHANK
                                            BRISKET

                                            1. y6y6y6 RE: DiningDiva Feb 20, 2013 07:22 PM

                                              Fried chicken

                                              3 Replies
                                              1. re: y6y6y6
                                                foodiechick RE: y6y6y6 Feb 21, 2013 01:04 AM

                                                Great choice!

                                                1. re: foodiechick
                                                  Fake Name RE: foodiechick Feb 21, 2013 05:18 AM

                                                  If it's going to be fried chicken, you're going to be a very busy foodiechick.

                                                  Foodiechick = Best FC ever

                                                  1. re: Fake Name
                                                    foodiechick RE: Fake Name Feb 21, 2013 02:43 PM

                                                    Thank you kind Sir.

                                              2. c
                                                cstr RE: DiningDiva Feb 21, 2013 06:33 AM

                                                Maybe cus this month has St. Patty's Day, CORNED BEEF.

                                                1 Reply
                                                1. re: cstr
                                                  i
                                                  Island RE: cstr Feb 21, 2013 08:50 PM

                                                  Well if we're thinking Irish...potatoes

                                                2. jpr54_1 RE: DiningDiva Feb 21, 2013 07:25 AM

                                                  reminder to everyone CAPITALS

                                                  6 Replies
                                                  1. re: jpr54_1
                                                    w
                                                    wyogal RE: jpr54_1 Feb 22, 2013 06:33 AM

                                                    There was no request in the OP for CAPITALS. So , I guess I should have read previous threads or something.

                                                    1. re: wyogal
                                                      DiningDiva RE: wyogal Feb 22, 2013 08:40 AM

                                                      Welcome to the San Diego board. Are you planning to participate with us this month?

                                                      Since you're new to us, yes, we do put our nomination for our dish or ingredient of the month in CAPITAL LETTERS so that I (as the original poster) can easily weed out the dishes or ingredients that have nominations.

                                                      1. re: DiningDiva
                                                        i
                                                        Island RE: DiningDiva Feb 22, 2013 10:35 AM

                                                        OK DD when are we going to hear your nomination?

                                                        1. re: Island
                                                          DiningDiva RE: Island Feb 22, 2013 11:07 AM

                                                          I'll post the voting thread later tonight

                                                        2. re: DiningDiva
                                                          w
                                                          wyogal RE: DiningDiva Feb 22, 2013 11:17 AM

                                                          Duh, sorry, I thought it was on the home cooking board......... my mistake.
                                                          I do enjoy reading this board, though!

                                                          1. re: wyogal
                                                            DiningDiva RE: wyogal Feb 22, 2013 11:41 AM

                                                            No harm, no fowl ;-)

                                                            Please keep reading, we're an interesting little Chowhound subset :-D

                                                    2. w
                                                      wyogal RE: DiningDiva Feb 22, 2013 06:33 AM

                                                      Here it is with CAPITALS
                                                      CORNED BEEF

                                                      1 Reply
                                                      1. re: wyogal
                                                        w
                                                        wyogal RE: wyogal Feb 22, 2013 11:18 AM

                                                        and now that I realize my mistake (I thought this was home cooking), I'd love to read about your CAB's!
                                                        (carry on....)

                                                      2. jpr54_1 RE: DiningDiva Feb 22, 2013 09:43 AM

                                                        Hopefully I posted on right board-
                                                        confused btw Sd and home cooking

                                                        2 Replies
                                                        1. re: jpr54_1
                                                          DiningDiva RE: jpr54_1 Feb 22, 2013 11:05 AM

                                                          If you're in San Diego, you're on the right board, if you're located somewhere else, you need the Home Cooking board :-)

                                                          1. re: jpr54_1
                                                            w
                                                            wyogal RE: jpr54_1 Feb 22, 2013 11:17 AM

                                                            Me, too. :(

                                                          2. m
                                                            MrKrispy RE: DiningDiva Feb 22, 2013 04:34 PM

                                                            carne asada has been done to death on the board, and nothing new has arrived.

                                                            I vote BEEF CHEEKS

                                                            1. DiningDiva RE: DiningDiva Feb 22, 2013 05:32 PM

                                                              Okay, folks, this is a last call for nominations. If you've got an idea for a dish or ingredient of the month and haven't nominated it yet, please do it now. Remember, CAPITAL LETTERS please :-).

                                                              Today is National Margarita Day and I intend to celebrate. So Maggies and tacos for dinner and then I'll recap the nominations and post a voting thread.

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