Burrata
Went to San Francisco this weekend, and my food highlight was Burrata. Geez, I couldn't believe it. It was like trying on an amazingly sensuous, silk robe -- on my tongue! ...and tasty. (Nob Hill Grille)
Where can one get it in Mpls? Has anyone ever made it?
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Gioia Cheese Co. (outside of LA) makes a wonderful burrata. Many San Francisco restaurants serve this and it is sold at the Ferry Plaza Market there as well. In the past I have purchased this at Surdyks but, due to the high perishabilty factor, they only had it in summer (tomato season). You might want to give them a call. I liked it better than the Italian imports and the Belgiosio or Trader Joes versions (unfortunately at 2x or more the price, but worth it!).
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Surdyk's gets it an imported version and it sells very quickly. It's best to call and reserve a tub. I've also seen it at Whole Foods from time to time.
Seward Coop carried (at least in the summer) the Wisconsin-made BelGioioso burrata, for a really good price -- $7/tub if I recall. I haven't checked to see if they've had it the last few months, as I think of it as as summer food.
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