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When buying big (gallon) cans at Central Market I have found their Spanish brand very solid. Right now we are finishing a gallon of World Market's Italian...meh. Neither one is drizzling quality, but for salad dressing they work well paired with home made wine vinegar and a smidge of Maille Dijon. For intense peppery taste, I like Lungarotti. WS usually has it, but it is pricey. More moderately priced, Randall's (Safeway in Texas) carries some store brand EVOOs from California, Italy, and Greece. I have liked them all, especially the California. Unless allowed to spoil, most olive oils from supermarkets work fine in salad dressing, IMO.
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re: Harters
Apparently, Zaytoun contracts with Canaan FairTrade who does their exporting. I've never tried Zaytoun - but in general I do prefer olive oil from this region as opposed to Italy or Greece.
Though I'm sure that's because I can buy liters of unfiltered olive oil sold in used Coke bottles quite reasonably.
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Hi. I looked high and low for good olive oil and found one called "Omaggio Private Reserve" extra virgin olive oil. I order 3 bottles at a time at $9.00/bottle and have it shipped. Shipping is always $6.00. My son isn't fond of it - too fruity for him, but I love it. If you're interested, go to Google and type in omaggio private reserve extra virgin olive oil and follow the links. It's killer stuff.
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It really depends on how much money you're interested in paying - but for my money, this is the best commercially packaged olive oil I know of. http://www.canaanfairtrade.com/produc...


