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Spaghetti Carbonara

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AJTNYC Feb 17, 2013 04:38 PM

Looking for the best authentic Spaghetti Carbonara in Manhattan.

- No $$$ Restrictions , preferably
- AUTHENTIC, not creamy
- Great atmosphere/service
- Decent portion

I've been to Lupa - fantastic. Just looking for another spot. Thanks.

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  1. Phil Ogelos RE: AJTNYC Feb 17, 2013 06:12 PM

    Many swear by the spaghetti carbonara at Scarpetta, although I've never had it myself.

    4 Replies
    1. re: Phil Ogelos
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      RCC RE: Phil Ogelos Feb 17, 2013 07:18 PM

      I could have sworn that I swore, a couple of times, by the spaghetti with tomato sauce at Scarpetta. But I never knew that there was a carbonara that was available for swearing too!

      1. re: RCC
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        AJTNYC RE: RCC Feb 18, 2013 05:57 AM

        I'm pretty sure it's not on the menu unfortunately. Anyone else have suggestions?

        1. re: AJTNYC
          Phil Ogelos RE: AJTNYC Feb 18, 2013 01:42 PM

          Sorry about that, AJT.

          1. re: AJTNYC
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            Cpalms RE: AJTNYC Feb 19, 2013 01:28 PM

            Il Buco Alimentari....surpasses Lupa easily

      2. ttoommyy RE: AJTNYC Feb 18, 2013 09:56 AM

        Have you seen this thread?
        http://chowhound.chow.com/topics/885536

        The best I've had recently in NYC was at Lincoln. Very authentic and amazing! Atmosphere, service and portion size all A+.

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          Blumie RE: AJTNYC Feb 19, 2013 07:23 AM

          Apparently what comprises "authentic" carbonara is a matter of significant debate: http://www.nytimes.com/2012/11/21/din...

          13 Replies
          1. re: Blumie
            ttoommyy RE: Blumie Feb 19, 2013 07:46 AM

            Well that can be said of many, many dishes. But for argument sake, it is usually agreed on CH that "authentic" means absolutely no cream added, at the least. Basically it's a dish of spaghetti, pancetta or guanciale, egg yolks, cheese and black pepper. That's what I always look for, what I've had every single time I've ordered it in Italy, specifically Rome, and what most people who are looking for the "authentic" dish expect to encounter.

            1. re: ttoommyy
              ipsedixit RE: ttoommyy Feb 19, 2013 07:51 AM

              The dish doesn't need cream, it's what the (raw) egg is there for.

              1. re: ipsedixit
                ttoommyy RE: ipsedixit Feb 19, 2013 07:54 AM

                I did not say it needs cream; I said, "it is usually agreed on CH that "authentic" means absolutely no cream added..."

                1. re: ttoommyy
                  ipsedixit RE: ttoommyy Feb 19, 2013 07:56 AM

                  Yes, I know what you said.

                  1. re: ipsedixit
                    ttoommyy RE: ipsedixit Feb 19, 2013 08:13 AM

                    Your reply to me in specific seemed like you were correcting me. I misunderstood. Sorry.

                    1. re: ttoommyy
                      ipsedixit RE: ttoommyy Feb 19, 2013 09:20 AM

                      No worries. I was actually agreeing with you. English is my second language.

                    2. re: ipsedixit
                      ttoommyy RE: ipsedixit Feb 19, 2013 08:15 AM

                      I've always loved the carbonara at Otto, but then I had it at Lincoln and now that is the BEST I have ever had in the States and even better than many I've had in Italy. I was truly amazing.

                      1. re: ttoommyy
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                        AJTNYC RE: ttoommyy Feb 19, 2013 08:34 AM

                        Where's Lincoln? Otto is in Brooklyn, correct?

                        1. re: AJTNYC
                          ttoommyy RE: AJTNYC Feb 19, 2013 09:07 AM

                          Otto is in Manhattan, 1 Fifth Avenue.
                          http://www.ottopizzeria.com/direction...

                          Lincoln is at Lincoln Center in Manhattan.
                          http://www.lincolnristorante.com/

                          The atmosphere at Lincoln is wonderful. Open kitchen and views of the quad (or whatever it's called) at Lincoln Center. Beautiful space and great service. Not inexpensive though.

                          1. re: ttoommyy
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                            AJTNYC RE: ttoommyy Feb 19, 2013 09:26 AM

                            Am I crazy or is it missing from the menu? Lincoln. It's probably me. Sometimes I hear you have to ask for a specific dish.

                            1. re: AJTNYC
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                              kathryn RE: AJTNYC Feb 19, 2013 09:29 AM

                              It appears to be on the lunch/brunch menus but not dinner.
                              http://www.lincolnristorante.com/rest...
                              http://www.lincolnristorante.com/rest...

                              1. re: kathryn
                                ttoommyy RE: kathryn Feb 19, 2013 10:04 AM

                                You are so right kathryn, thanks. We went for brunch and I assumed it was on the dinner menu. Still worth going for though!

                            2. re: ttoommyy
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                              plf515 RE: ttoommyy Feb 19, 2013 03:39 PM

                              I see it's only on the lunch menu

              2. w
                Will4Food RE: AJTNYC Feb 19, 2013 08:12 AM

                Indeed, authentic carbonara does not include cream. Otto, a bit less pricey than Lupa, has excellent carbonara.

                1. t
                  thegforceny RE: AJTNYC Feb 19, 2013 11:23 AM

                  The Tajarin carbonara at L'Apicio is fantastic. No cream. We had all three pastas on the brunch menu and it was the clear winner.

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