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Table 87 on Atlantic Avenue, Brooklyn

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Has anyone been? Strange to see a coal-oven pizzeria that sells by the slice...

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  1. I've been several times and truly like the place, I've only had plain slices and calzones, but find the quality excellent. Staff was very friendly and I appreciate the offering of free roasted garlic. I haven't had a chance to go for dinner, I noticed they started making some pastas and fish/meat dishes, but I highly recommend checking out their pizzas. Their regular slice reminds me a bit of why I used to like South Brooklyn Pizza, but I've found SBP has gone way downhill the past year or so.