Table 87 on Atlantic Avenue, Brooklyn
Has anyone been? Strange to see a coal-oven pizzeria that sells by the slice...
I've been several times and truly like the place, I've only had plain slices and calzones, but find the quality excellent. Staff was very friendly and I appreciate the offering of free roasted garlic. I haven't had a chance to go for dinner, I noticed they started making some pastas and fish/meat dishes, but I highly recommend checking out their pizzas. Their regular slice reminds me a bit of why I used to like South Brooklyn Pizza, but I've found SBP has gone way downhill the past year or so.