How do you like to eat your Korean BBQ - plain, lettuce, rice?

[fldhkybnva]

What's your preferred method? I was recently introduced to the lettuce wrap method and it's great? How do you like your Korean BBQ?

[fldhkybnva]

For the lettuce fans, is there a lettuce that you like best either for crunch or wrap ability?

[gordeaux]

IMO, fresh of the charcoal beef kalbi, and flaming hot kimchi with plain old steamed white rice is one of the most perfect food combos ever.

[fldhkybnva]

I agree, especially when it's that lovely slightly sticky style rice

[Chemicalkinetics]

All. I do like lettuce because of the refreshing contrast. Rice is much easier to work with. Sometime, I just like to eat it plain. So to answer your question: Which do I like? I like all of them.

[Tripeler]

I like wrapping it in lettuce the best, followed by as-is with kimchi.

[luckyfatima]

I do some lettuce wraps and also some bites of meat with rice at the same meal. Love the sesame-kochujang dipping paste as well as the mixed soy sauce that come with the BBQ, as well as the banchan.

[kengk]

With a fork. Rice and plenty of kimchi to go with plus other interesting (read I don't know half of it is) banchan.

[alliegator]

I'm more of a rice girl. somehow I always make a mess of lettuce wraps.

[juliejulez]

I like to do it all different ways....some lettuce, some with rice some with lettuce and rice, some plain, etc etc Each way makes it different, and I like each one.

[jpr54_1]

lettuce, rice and spice paste