The baking books I have all say to use a non-metallic container such as ceramic or glass to make and store a sourdough starter.Is plastic ok?
I once stored sourdough starter in a commercial plastic gallon salad dressing container because it had a handle and wide mouth. I had no problems with it.
With Cheryl. I've used much-used yogurt tubs with no problems.
Most Recommended Discussions on Home Cooking
Mar 17, 2014
What's for Dinner #284 - the...
5 minutes ago
What's for dinner #283 - MARCHing...
about 1 hour ago
Cookbooks that are more than...
23 minutes ago
Am i the only one who hates...
about 2 hours ago
What are you baking these days...
12 minutes ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise