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Feb 14, 2013 08:58 AM

Latte Art

I have Ranciila Silva which is suposed to be a good cap machine. I have made some nice Cappaccino's which I am roud of. I tried a number of different approachs and have not been able to make a nice design at the end. I either have to thick cream or to thin depending on what direction I am going in. I have tried keeping just below the surface till105 and then down a inch untio 140+. (to thin). I have keep at surface for the whole time and I get some nice cream at the end but to thick. What is the trick.

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  1. First uou need to get decent textured foam then swirl, swirl,swirl and tap you pitcher to get microfoam