Sushi Yanagi at Drum Hill
This place was discussed briefly on a Lowell thread, and I know it's out of the way for most of you, but a few make it to this area. I stopped in today and saw they had fresh oyster and Santa Barbara uni special today, and I think some unagi as well, though I could be wrong on that last. Really well done sushi, and the itamae (if that's the correct term) Peter, is always so friendly and really cares about his presentation. I don't know if they have scallops, but when they do, he does a great job with them.
I'd hate to see this place fail because of its hidden location (in the back strip with Drum Hill Liquors) and because words not getting out.
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Been there once a month or so ago. It was decent and I will go back. Loaded myself up with some fresh toro and Salmon (belly cut). I was treated like royalty, but I was also the only one in there around 1pm on a weekday. Not sure of the sushi chef's name, but he was very nice and caring too. Brought me a delicious sushi amuse-bouche right after I ordered.

