Sushi Yanagi at Drum Hill
This place was discussed briefly on a Lowell thread, and I know it's out of the way for most of you, but a few make it to this area. I stopped in today and saw they had fresh oyster and Santa Barbara uni special today, and I think some unagi as well, though I could be wrong on that last. Really well done sushi, and the itamae (if that's the correct term) Peter, is always so friendly and really cares about his presentation. I don't know if they have scallops, but when they do, he does a great job with them.
I'd hate to see this place fail because of its hidden location (in the back strip with Drum Hill Liquors) and because words not getting out.
Been there once a month or so ago. It was decent and I will go back. Loaded myself up with some fresh toro and Salmon (belly cut). I was treated like royalty, but I was also the only one in there around 1pm on a weekday. Not sure of the sushi chef's name, but he was very nice and caring too. Brought me a delicious sushi amuse-bouche right after I ordered.