Artisan chocolate in the District?
Just moved here. Anyone have any recs for a high-quality choclatier where I could get good salted caramels?
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are these places (ACKC and Locolat) still open? I almost never buy chocolates, but was highly impressed when I tried them
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Chocolate Chocolate, at Farragut North, has "Buttery Sweet & Savory Sea Salt Caramels..." .
A search of the website http://www.chocolatedc.com/ turned up a dozen variations for "Salted Caramels".
Haven't tried the salted caramels, but Chocolate Chocolate carries Lillie Belle Farms of Oregon selections, which are my favorite artisanal chocolate.
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Don't miss the tres leches caramel bunnies for easter!
http://www.fleurirchocolates.com/
They have a store in DC, a new one in Alexandria, and sell online. Very nice stuff.
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I really like Cocova. I haven't had salted caramels there, but I have sampled some of their chocolates. They don't make it on premises, but they gather some interesting - and very good - chocolates from around the world.
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re: hamster
Just to reiterate, Cocova is a chocolate shop that sells products made by others. In addition to packaged chocolates from around the world, they carry an assortment of fresh chocolates produced locally and regionally. It's a great resource to know about.
A block away is one of DC's best chocolates: Locolat is a Belgian café that makes their own. I particularly like the dark sea salt chocoates and the fruited buttercream chocolates. If you are looking specifically for CBS chocolate, you'll have to get lucky or order in advance. It's a small shop and their inventory changes constantly. Expensive.
There is a Leonidas shop in Georgetown which sells fresh Belgian chocolates flown in at least every week. Prices are reasonable considering the quality. If I was giving fresh chocolate as a gift, this would be my top choice.
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re: Steve
Sadly, Leonidas in Georgetown has closed. They had great chocolate. I got a gift of chocolates this Valentine's day from Dean and Deluca in Georgetown, and they were wonderful. I do not know if they make their own or what, but they reminded me of La Maison du Choclat in Paris - they were that good.
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