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I am abstaining this year, but typically that would be my dinner tonight. The English tradition would be for thin pancakes akin to crepes, however I have always gotten a kick out of the excess of pancakes when one makes a meal of Chinese takeaway scallion pancakes, spring rolls and moo shu pork while I might prepare pork and kimchi pancakes and traditional buttermilk silver dollars to round out the meal. In years past we've done dosas, utthapam, blintzes, but we almost always come back to the East Asian dinners.
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I am giving my kitchen over to a friend to host pancake night tonight - so we shall see what fillings there will be.
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