What is this...chef turnover season?
Maybe he's going to Stateside or LBF?
According to the article he is starting his own project in the Western Suburbs.. some even speculated in Wilmington DE.
Thank the Lord if the speculators are correct. We need decent grub in DE.
He was in Delaware, remember? For three months or so? Maybe he'll make it four months this time around.
Rumor has it he's opening up a bakery/cafe on the 400 block of Market Street. An odd location choice if you ask me.
400 block of Market St in Philly?
If he is doing it for lifestyle reasons its probably a breakfast lunch place.. market street is dead after 6pm...
Or you'd be dead on Market street past 6!
I think it was more like three weeks.
If he does show up on Market St. then I will be very happy.
Has anyone been here since the change? How was it?
Beer Belly’s Wes Lieberher: 5 Great Bites in Los Angeles
Anyone been to a.Kitchen since Brian Sikora left? Any good?
Sabatino leaving Stateside
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