Cantonese dish in St. louis area
Does anyone know if in the St. Louis area there is a restaurant that serves an old Cantonese dish known as Hong Su Gai? It is a breaded and fried chicken breast pieces with pea pods in a thickened clearish sauce. Ive not seen it in many years.
Queen's Chop Suey in Ferguson has it on the menu. You might ask at some other places. It may go by a more simplified name- chicken and snow peas or they might make it for you.
never heard of it, but sounds like moo goo gai pan except the chicken is breaded. any place that does MGGP and something like Tso's (and the kitchen likes you) should be able to improvise that.