Give me recipes that use kaffir lime leaves!
So I got a kaffir lime tree about a month ago and I have been collecting the leaves every time I find them on the ground and and have been putting them in the fridge for later use. I've used them in a couple things, but I have 20-30 leaves right now and I'm looking for some new recipes to use them in before they go bad. Thai recipes are welcome, but I'm also looking for other cuisines/fusions to use them in. Thanks all
I made this beet soup recipe recently and was flabberghasted by how delicious it is.
Wiki says Makrut is the same as kaffir.
I saved remaining leaves in freezer.
If I had lots of these leaves, I'd steep them and make a shrub. Not really sure how, but that would be so refreshing.
Any Tom Yum Thai soup recipes should call for the leaves. Made a shrimp Tom Yum soup with all of the usual Thai ingredients including the leaves this weekend and it was wonderful.