My SO is out of town and that means I am eating.....
So what are you cooking, ordering in or dining out on? Will you go it alone or include a friend? What do you eat when you are left to your own devices? I used to cook up a big pot of porkchops and sauerkraut with potatoes and eat off that while my ex husband was away. He hated the smell. Nowadays when my bf is away I either order in panfried dumplings and an eggroll from a takeout Chinese that is really good. I am known to trek on the other side of town for hot and sour soup that cannot be missed. I like to also go to my favorite Thai place for chicken green curry. I can be lured into my favorite Mexican spot for the salsa and chips and the fresh fried to order refried bean crispy tacos(they still use lard, which makes them so much better) or the enchiladas and I have them made with the scratch flour tortillas. I also have a friend that goes with me on "grub crawls" where we meet up and share small plates in several places and eat ourselves silly. Now that I put this into writing I look like Porky pig, but I'm okay with that. ;-)
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My wife is headed out of town for a few days on Thursday. As she has adopted a low to no carb diet recently I'm planning to wallow in them while shes gone. For dinner Thursday I'm planning something along the lines of a grilled mashed potato and cheese sandwich served on a bed of orchiette pasta in a nice heavy cream sauce garnished with garlic butter croutons and french fries.
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As I am single, I have greater lattitude. But there definately some things I will not have the day before or during a date.
Beef shank and heart red wine stew.
Buttered toasted rye with a half inch slab of limburger and chopped onions.
Totino's pizza covered in smoked oysters, smoked whitefish, and pepperjack cheese.
A couple of pounds of spiced up chicken feet and dry Martinis on the boat.
And my favorite guilty plesure is to walk the flats with scissors and a bottle of chablis, finding sea urchins, and scooping them out of the teste and feeding the following nurse sharks the remains. One swig of wine per urchin.
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One of the bonding points for my bf and me is that we both like our food ...weird. I'm the pickier eater, as I'm lactose intolerant, and he loves the seafood I refuse to touch/can't eat. We're both not fans of steak, either. He likes nuts more than I do.
I do most of the cooking, or we cook together, so if the bf were out of town, I'd probably eat some of the "junk" food in my freezer or just make what I usually do -- pastas with veggies, soups, etc. I'm happy enough making one or two batches of food that I really like and then going to town on them all week long.
He'd probably go crazy on seafoods and salads and that sort of thing if I went out of town, but considering he doesn't cook nearly as well as I do -- he tends to go for pasta, sauces, etc.
In fact, I think I'd probably cook less because there would be one less person around to eat the food I make, which means I'd probably wind up eating too much of it myself. And he'll eat just about anything.
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Boiled crawfish!! The season is now, it's a big mess in our small kitchen, plus they're not ready to cook unless there is uncontrollable sneezing from spices, she'd rather go out and pay double plus tax and tip. Also prime sirloin strip I scored for 7.88 a pound at the local HEB. Steak, not a favorite of hers at the moment.
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1. Red meat - steak, short ribs, etc. Mr. Muss will eat it, but isn't enthusiastic about it.
2. Chili-mac - a disgusting personalized version I make twice a year that no one likes but me, and I eat for every meal for three straight days.
3. Pizza from that one place he hates and I love.
4. Various other foods I love that, um, give me gas.I eat all this while watching terrible girlie TV that I try not to subject him to.
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Spicy stuff with strong aromas. My wife can't stand either. When she's gone I cook Thai mostly. Some Indian. Also whole fish - she hates food presentation that reminds her it was once alive.
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My DH is pescetarian, so I'll do chicken piccata, or sometimes a schnitzel, when he's gone. And a bit of bacon, which otherwise is SO smelly in the air. (It was a revelation to me that bacon doesn't smell good to some vegetarians.)
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My husband likes most of the same foods I do, so there's not really any special things I wait til he's gone to eat. EXCEPT... basically I use the time he's away to eat all the things I'm too embarassed to be seen eating. He knows I have a soft spot for those frozen pizza bagels. He doesn't know I can eat a box for dinner (or breakfast... when pizza's on a bagel, you can have pizza anytime!). I've also bought a little individual box of lucky charms and have had that for dinner. Or sometimes just a bowl of ice cream for my dinner meal. I try really hard to make sure we're all eating healthy as a family, so when I get a break, sometimes it's fun to eat like a 13 year old.
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Haha, I love this question. Hubby is out of town a lot, so it's really quite a variety of stuff for me. But my most guilty pleasure is pizza. Not some thin crust, healthy thing, but anything called the mighty meaty, all the pig, meatza, etc...
He thinks it's digusting, but to me, it's the good stuff. Add beer and junk tv and the evening is complete.›11 Replies -
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RED MEAT! The hubby hasn't eaten any red-meat products for 30 years, & although he doesn't mind at all if I want to make it for myself, it's easier just to cook the same meal for both of us, which I don't mind at all.
However, when he won't be dining at home, I'll make myself a nice steak, or lamb chops or a lamb/goat curry or lamb/goat burger, or pork spare ribs. Or sometimes sauteed chicken livers, which hubby doesn't care for either.
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re: pine time
I was also a vegetarian for two years but not for health reasons. My dad took up "canned" hunting on a twenty acre ranch. I was so upset that people would go on a ranch and shoot trapped animals I gave up meat. I also went back to meat with no I'll effects. Some people can't go back easily.
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re: Bacardi1
Well, hubby isn't a vegetarian. We just stick to poultry, seafood, & vegetarian dishes. Actually, it works out quite well & I really don't miss red meat. If I have the urge, I'll order it when we're dining out, or I'll make it when he's not going to be dining home. Sometimes I'll just make him something else.
For instance, I ALWAYS cook myself a nice corned beef for St. Patrick's Day. Hubby enjoys the same side dishes, but has turkey kielbasa instead.
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Mrs. ricepad is generally not fond of foods that are heavy, rich, or fatty, so when she's away, it's steak or ribs or something really leaden like alfredo. Or I'll go out for really greasy Mexican food. (My mouth is watering just at the thought!)
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re: ricepad
I use the opportunity to experiment with wild ingredient matches or new cooking techniques (i.e. oil poached fish or starting meat in a cold cast iron pan). I tend to skip the starches and eat more veggies and proteins or even eat one-main-ingredient meals, such as roasted cauliflower or stir-fried cabbage or broccoli. I'm also likely to make grilled cheese sandwiches or eat two bowls of soup, or a huge salad, as a meal. Call it laziness, but I can't wrap my head around making a main protein, side starch and side veggies just for one person. If I'm heading out alone, it's probably for sushi, Pho or a Pad Thai.
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If I'm home alone... well I will buy a box of chicken fingers to gorge on.
Kedgeree is a popular second since my husband isn't a fan of smoked fish.
If I have company for dinner, well, I'd make an effort to cook something that doesn't just compromise of battered or breaded chicken.
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My wife doesn't like fish that she finds "too fishy". When she's away I usually make spaghetti with a strong and stinky puttanesca sauce. I also eat fried smelt or sardines.
Sometimes I make a pilgrimage to a bar called The Wheat Sheaf to get my favourite chicken wings. I don't go there with the lady; the forty or so TV screens drive her nuts.
I always think about cooking things that bum her out (like the cuter animals) but I so far haven't done it. I don't know, I think I would feel weird about. I wouldn't want to hide it from her, but I wouldn't want to tell her I ate a li'l lamb or bunny or that I committed lobstercide in our kitchen.
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re: plasticanimal
My girlfriend is the same way: no eating of cute animals. Give me a break! Still, I abide by it all the time that she is home. When she is gone, it's a feast on roast lamb and bunnies!
She also doesn't like to see the heads on fish, so when she is gone, I sometimes cut them whole and leave the heads on.
She doesn't like raw fish sushi or rolls with raw fish in them, so they make an appearance when she's not there.
She doesn't like anything with high amounts of fat. So, smoked pork sausage, sour cream dip, potato chips for the sour cream dip, cream cheese on crackers, whole chocolate milk, heavy cream, whipped cream, cheddar cheese, blue cheese, camembert, hot dogs, fried grouper and snapper, all make an appearance.
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I'll be facing this often from now on w/ SO's new job. I plan on eating lots of dishes with butternut squash, peas, and HEAT... not all in the same dish though. SO has Crohn's so I have to limit the heat usually and he doesn't like butternut squash or peas, and I like them a lot. I will also be trying more "interesting" things, because I don't have to please him... if it's gross it's just me that'll be upset. Oh, and I plan on trying some meatless meals.
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I pick the foods my otherwise great partner doesn't eat for whatever reason (allergies, different food preferences ...) but that I would like to try more of when a chance like this arrives. This doesn't mean going on a gross binge, just
trying good choices that are off limits when you eat together.My SO has seafood allergies, and we live in the coastal Pacific Northwest! Guess what I do when he's away? A friend lately threw a shellfish-themed potluck -- at her place, to keep our home trace-free -- just so a group of us could party with a clear conscience. Fresh oysters with raspberry mignonette, wow. Shrimp with everything! Salmon Wellington in puff pastry!! We cooked up a storm, beat restaurant prices, and now have a tradition in the making.
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I eat a regular meal and will "cook" for myself. Grilled steak, roasted salmon, lamb chops. Roasted beets, english peas, grilled asparagus. Maybe some wild rice or couscous. I will often go and buy something exotic or something that might cost prohibitive for two for a special treat.
My husband on the other hand will eat B&M baked beans out the can, a bowl of cereal or takeout pizza. He eats to live and while he loves to eat what I cook he has no interest in cooking for himself.
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Last time I was left alone for a weekend, I bought a pound of some good prosciutto just for myself. I stretched it out over 3 days in scrambled eggs, on toasted, olive oil drizzled baguette and with summer tomatoes and basil and fresh mozzarella.
It was a wonderful splurge along with some quality reading and gardening time. Heaven!
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My meals would be a different iteration of any kind of pasta with any kind of cheese each day.
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re: jmcarthur8
Oh man, me too.
Actually, I look forward to not making dinner at all (to my son's dismay, although he's grown and has demonstrated awesome self-feeding skills). There's plenty of stuff in the house if he wants to make something, and I lost 20 pounds really fast a couple of years ago by announcing that I would neither prepare nor eat dinner. It worked. I'm about to announce this year's 20 lbs, don't think this is a first world problem with my family- it's THE first world problem. working moms who won't cook dinner.
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