4 girls..4 days in Charleston
Looking forward to our first trip to Charleston, however having a hard time trying to figure out how to fit all the fantastic places into our itinerary. We'll arrive around lunch time on Saturday and fly out late Tuesday afternoon.
We're thinking about doing a byo sunset cruise one of the nights, so if there's a place with a great late night specials (after 8:30ish) - let me know!
On our list of restaurants:
McCrady's (worth the whole experience or just have some snacks and cocktails at the bar?)
The Ordinary (maybe just happy hour?)
The Hominy Grill (better for brunch or lunch?)
Rutledge Cab Co (any reviews on this place yet?)
And for cocktails (and poss food):
Macintosh (bacon happy hour - yes, please!! Stay for dinner?)
Grocery (dirty pickle martini) - worth staying for dinner? or brunch? Very excited to see they are counting down to soft shells.
Pearlz ($5 martini happy hour)
Closed for Business
Is the coconut cake at the Peninsula Grill worth a taste? What else must we try while in Charleston?
Are there any good places to grab a drink and see live music?
OK I'll start at the top.
McCrady's: I think it's worth the whole experience. I'd actually do the bar at Husk and supper at McCrady's but that's because I just like it better.
FIG is a must, as is the Ordinary. If you want to just do one or the other, given your time constraints, look at the menus to see what suits you.
Hominy is great for breakfast or lunch. Get the Sundrop cocktail.
Holly Herrick (google her) likes the Cab Co. I haven't been.
If there are softshells at the Grocery get them. I went twice last year - yum.
Closed for Business has an excellent beer selection and ok food. Gin Joint is fun, Bin 152 is busy later in the evening.
Some say the cocnut cake is worth it, some don't. I like it fine, but prefer the Coca Cola cake at jestine''s.
I don't know how you can fit all that in, but if you have a gap look at Tristan or Anson.
re: Sue in Mt P
Sue always has great advice and the OP has done her homework so whatever she decides sounds like she and the girls will have a great time.
I love the bar at Husk too. Get some well-crafted cocktails and a plate of sliced cured country ham and relax. I also like Bin 152. They do a great job of pairing wines w/ charcuterie and cheeses.
I'd also suggest if the weather is nice that you might head up to The Rooftop Bar at The Vendue Inn. Just go up for a drink and then maybe head over to Pearlz for your martinis and some oysters.
Oh, and if you are just out and about and want to check out the greatest cheese shop ever, head on over to Goat.Sheep.Cow and sample some cheeses and cured meats and they may even have a wine tasting going on. 106 Church St. http://www.goatsheepcow.com/
I'd suggest staying for a meal at the Grocery - I think their food's great. I'm not so impressed by the coconut cake at the Peninsula Grill. You may want to take a look at the Five Loaves cafe for a light lunch one day.
My parents live in Charleston, and I go almost every year. I haven't been to all the restaurants on your list because I tend to stick with the same places. FIG is AMAZING. Best meal I've ever had in Charleston. That would be #1 on my list. Definitely make reservations though because they book up fast.
I go to Hominy Grill almost every trip. They have the best shrimp n' grits. I've never been to their brunch. I would either do brunch or lunch and save FIG and/or Husk for dinner.
A recommendation: if you want just a good ole fashioned seafood joint, try The Wreck in Mt Pleasant (about 10 min outside of downtown Charleston). It does traditional fried/broiled seafood and it's super good.Unfortunately they don't take reservations and are always packed from Thurs--Sun. However, while you wait you can sit outside which faces the water, and have a drink. I've seen dolphins several times. It's gorgeous. Giada DeLaurentis recommended The Wreck on one of her shows.
That's a great list...having to trim it down is a good problem to have! FIG should be your first reservation. For my other 2 dinners, I would do Macintosh and one of the Sean Brock places. (actually *I* would do the Ordinary 'cause I'm dying to try it, but you should do FIG if you haven't been.
The only thing I see missing from your list is Cru. When I go to Charleston w/ my girlfriends, we always sit on the porch at lunch, eat the shrimp BLTs, and share a 1/2 bottle of Gruet for $20. It would be a perfect bit of festivity for 4 people, but not actually cause tipsiness which can be a BAD idea when you're about to go shopping on King street. (it wasn't on the menu last time I was there but they still had some)
I don't much care for the coconut cake, but it's a pretty bar and if you go, just order 1 for the 4 of you.
We spend close to two weeks in Charleston each year and love to eat. I think you've got great choices on your list. I would move Hominy Grill to lunch or brunch, because while I like their dinner, I love their brunch menu more.
I am one of those who loves the coconut cake at the Peninsula Grill. We are something of coconut cake connoisseurs and think it is the best we've ever had. Of course, some people are coconut cake lovers and some don't care for it to begin with. If you don't already like coconut, it's probably not worth the price or the effort. I love it so much that if it weren't for the price, I would pay to have it shipped here for holidays...and tell people that I made it! :)
As a "coconut cake connoisseur" would you agree with me that the cake at PG is very far from the traditional southern coconut cake? I'm not saying things have to be authentic to be good...but I do think this cake is a departure. I suppose I just can't get past buttercream frosting on coconut cake.
Danna, I agree it is different than "traditional" coconut cake, but maybe that's why I like it so much. Around here, everybody's mama can make a good coconut cake. My mother-in-law makes a fantastic one, in fact. However, the one at PG is much more moist than many that I've had. Personally, I love the coconut anglaise between the layers. To me, it's traditional coconut cake that's been taken to the city. But, really, isn't that what a quite a few of of the menus in Charleston feature? It seems like authentic/traditional recipes that have been given a modern twist or touch appear on more than a few of the menus in the city and I don't have a problem with that.
seriously, Jay...you are arguing against a point I wasn't making. As I said above, things don't have to be authentic to be good. I don't LIKE the cake. I think it's unneccesarrily heavy and little to do with cake, just a preponderence of thick frosting. To each their own. i was merely curious about Betsy's thoughts on the subject of traditional coconut cake.