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I like horse meat (and am not at all opposed to horse slaughter), but as a life-long equestrian, I eat it sparingly for one reason: many (if not almost all) of the horses slaughtered are ex-racehorses, pumped full of steroids, blood thinners, tranquilizers, etc. Just food for thought for those who eat it with any frequency.
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Last year the US outlawed horse meat slaughter houses, and they all shut. (see NYT archive)
Some representative has tried to re-establish the practice.
Have not read anything in the paper lately about it.
Try seeing if there are import items in Coney Island Russian shops, and if you find some, then smuggle it into Manhattan.
Try Taco Bell. you might get lucky with them cheating with horse meat. Jest.
Horse meat is delicious.
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re: jonkyo
http://www.nytimes.com/2013/03/01/bus...
From my interpretation, horse slughterhouses are operational in the United States, and they are not "all shut". It seems horse meat for human consumption in the US must be inspected by the USDA. The USDA does not do the inspections, making it illegal for horsemeat to be sold in the US. They apparently continue the practice for export...
BTW, every grocery store in Quebec has horsemeat for sale, next to the bison and elk...
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re: porker
American food industrialists are going to keep things the way they are, protecting the vast investment and value they have in cattle. Thus limiting forever the diet of the majority of Americans.
This is NYT Oct. 11, 2011: headline to article.
"Slaughter of Horses Goes On, Just Not in US - The New York Times"
Nice info on Quebec, thank you.
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