Ideas for leftover homemade caramel
I made some homemade caramel a bit ago, but now I can't figure out what to do with it. It has the consistency of a soft chew caramel that has been microwaved and then put into the refrigerator to set. It can still be melted down if need be but I'm not sure how much harder it can get. Any ideas?
Chop it into smaller chunks and bake it into some cookies. Or melt it down to make a sauce or even integrate into a caramel frosting.
I'm with KarenDW, if its really good just eat it with a spoon! I have some in my fridge right now and I find I'm putting it on everything, or just scooping in with a teaspoon as a dessert.
melt and add tapioca maltodextrin... i use it sprinkled on custard filled mini cakes
Add caramel to traditional s'mores.
Pancake or waffle topping
Melt it down, cook it a bit further, stir in nuts or seeds... spread out and break into praline pieces.
Make dessert pizza; drizzle melted for part of topping