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Pizza other than Margherita from your favorite shop

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wewwew Feb 9, 2013 04:22 PM

At Keste took a flier on a cod garlic tomato pie which was great.
What luck have you had with other than standards?

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  1. ttoommyy RE: wewwew Feb 9, 2013 04:27 PM

    I know Otto is not a favorite pizza with a lot of CHers, but I love their truffle and egg pizza when it is offered. From their regular menu, the taleggio and funghi pizza is wonderful.

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      Pan RE: wewwew Feb 10, 2013 01:49 AM

      I haven't been to Keste in some time, but I loved their Pizza del Papa, if that's what they were calling it then, when it was with butternut cream, artichokes (not peppers or zucchini) and smoked mozzarella.

      At Arturo's, I've liked their clam and mushroom pizzas a lot.

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        plf515 RE: wewwew Feb 10, 2013 05:21 AM

        At Dean's they have a nutella pizza for dessert. Quite sweet but decent. My kids like it.

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          RebelWithaCause RE: wewwew Feb 10, 2013 05:25 AM

          I'm a fan of otto clam pizza and their aglio olio pie.
          I love the prosciutto pie from motorino
          I also love the grandma from delizia on the upper east side. Super thin. Super delicious.
          I also like the mushroom, pea, pecorino from rubirosa.

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            harmony758 RE: wewwew Feb 10, 2013 12:04 PM

            Motorino's brussel sprout pizza...I could eat it every day! (But then I'd have to work out more.)

            2 Replies
            1. re: harmony758
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              RebelWithaCause RE: harmony758 Feb 10, 2013 12:06 PM

              Good stuff, but their prosciutto pie is like butter.

              1. re: RebelWithaCause
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                harmony758 RE: RebelWithaCause Feb 11, 2013 09:30 AM

                Good to know. Every time I go I vow to try another kind of pie...but I revert back to Ol' Trusty.

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              DavyTheFatBoy RE: wewwew Feb 10, 2013 04:09 PM

              At Keste I like the Padrino (as a veggie, I skip the meat). I really like that Ragusano cheese.

              At Pizza Roma, I like the Gogonzola and cipolle a whole lot.

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                laserbeams RE: wewwew Feb 11, 2013 08:01 AM

                Guanciale and Egg pizza at Robertas!! Its amazing. They don't have it on the regular menu but will make it if you request it. It basically has a whole egg in the center and very thinly sliced pieces of guanciale.

                1. daffyduck RE: wewwew Feb 11, 2013 08:42 AM

                  Keste's truffle spread pizza, I think it's called Pizza Del Re is really really good.

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