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Feb 9, 2013 02:51 PM

need show stopping parve wedding dessert

Before the cake, either carrot or chocolate with white icing, want to do a show stopping dessert... caterer suggestions don't sound exciting though we will see and taste them before.... what did you eat for dessert at a wedding that you remember?

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  1. I am a huge fan of spun sugar when the goal is a "Wow!"
    The sugar can be spun into an edible cage like the one in the pic below, or a personal favorite is making them into a bird's nest like presentation with anything from petit fors to miniature scoops of sorbet and fresh berries within. They are as wimsically delicious as they are stunning to recieve! Mazal Tov!