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Help re: tart pan size for flourless cake

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I'm planning to make a flourless chocolate cake for dessert, and the recipe calls for an 8" tart pan. I only have a 8"x11" tart pan. Would you increase the recipe by maybe 25%, or just use the recipe as is knowing it will be on the thinner side?

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  1. I use a regular 9" cake pan, works well. I wouldn't want thinner.