V&V: what are you making for Valentine's Day?
I will definitely make this: http://www.nytimes.com/2009/05/20/dining/201mrex.html
But not sure what else. Maybe the beet soup here (I made it a week ago and was shocked by how phenomenal and elegant it is. FYI: it has fish sauce, but that could be subbed
)http://www.guardian.co.uk/lifeandstyl...
What is on your menu?
