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V&V: what are you making for Valentine's Day?

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I will definitely make this: http://www.nytimes.com/2009/05/20/din...

But not sure what else. Maybe the beet soup here (I made it a week ago and was shocked by how phenomenal and elegant it is. FYI: it has fish sauce, but that could be subbed

What is on your menu?

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  1. Mostly going to make chocolate "bowls" and fill them with a raw chocolate-avocado mousse on the day of.

    Headed to Vermont for a romantic weekend a couple of days after as per our tradition.