Saveur magazine worth subscribing to?
There is an offer for saveur at a discount mag website - a year for $4.99
I would hate to even pay $5 for a magazine that isn't worth it
is it any good?
btw if anyone is interested here is the link
(I think it expires quite soon)
I've seen a few issues in the waiting room at the doctor's office and I have enjoyed them. I'd guess it would be worth $5, but I don't know what you like... everything is so subjective!
I think so! I jumped on that offer - my favorite of the options out there, esp since Gourmet is no longer. Thanks!
I love this magazine--it's probably my favorite food read. My BF gets me a subscription every year and I save the issues. With the exception of the January issue, I look forward to each (the January Saveur 100 is kind of meh). The articles and photography are very informative. I do some cooking from it, though some ingredients may be esoteric and/or difficult to source, depending on your location. A favorite activity of mine is to randomly select an ols issue or two and curl up on the sofa with a cup of coffee and read for an hour.
The Francine Prose essay on tasting bacon (the other year, I think) is worth the subscription price!
I'd say definitely. I don't have a sub to that one but have certainly considered it and for that price I'd jump on it for sure.