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Feb 8, 2013 02:16 PM

Sonoma Cty Restaurant Week and various deals

Sonoma Cty spring festivals, Restaurant Week, and deals website:

1) Sonoma County has set up a new website of spring 'getaway' deals at Pls note that many of these 'deals' are NOT cheap, but if you poke through the website there are several good ones, such as a 3-course dinner at Corks for $36 (not my favorite restaurant up there, but not bad, and in a nice setting). Not all of the hotel special pkgs have prices listed; on many you will need to call directly. I'd suggest Expedia or TripAdvisor to help give an idea of what the average room rate cost of a specific hotel might be.

2) 4th Annual Sonoma County Restaurant Week:
Monday, March 18th and running through Sunday, March 24th

Starting on Monday, March 18th through Sunday, March 24th, more than 100 of Sonoma County’s restaurants are participating with a three-course dinner menus at a fixed price of $19, $29, or $39 (or all three depending on the restaurant). The website allows you to check dozens of Sonoma County restaurants and pick the location and price-point you’re looking for. Log onto, pick your restaurant, and make a reservation soon!

3) Winelovers might be interested in this festival:
The 34th Annual Wine Road Barrel Tasting:
Two weekends, March 1-3 and March 8-10

Each year in early March more than 100 wineries in Russian River, Dry Creek, and Alexander Valleys—including La Crema, Rodney Strong, Korbel, A. Rafanelli, Simi, and dozens more—open the doors to their wine cellars and allow the public to sample their wares straight from the barrel. In addition, participants have an extremely rare opportunity to purchase wine “futures”, where you can buy the wine your tasting from the barrel today before it’s bottled next year.

4) Cheese lovers unite! for the:
7th Annual Artisan Cheese Festival
Friday through Sunday, March 22-24, Petaluma

The 7th Annual Artisan Cheese Festival is Friday through Sunday, March 22-24, in the charming and hip (yes, hip) town of Petaluma. More than 8,000 attendees gather at the Sheraton Sonoma County-Petaluma parking lot to meet more than a dozen international award-winning cheesemakers and learn how to how to taste, buy, serve, and enjoy some of the best artisan cheeses in the country. You’ll also get to sample locally made jams, jellies, breads, beer from as many as 65 artisan producers and discover the many charms of this pastoral town that is only 32 miles north of San Francisco. There are educational seminars, cooking classes, wine pairings, and tastings. Buy tickets on-line; it sells out fast:

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  1. Anyone planning on going someplace new for Restaurant Week in Sonoma County? I am thinking of trying Bistro 29 since we have never been there and the menu sounds good.

    Curious to see if people use this event to go to tried and true favorites or something new?

    3 Replies
    1. re: dkenworthy

      I'm using it to try Sazon. I've meant to go there for a long time and the 3 course menu they are offering sounded too good to pass up.

      1. re: jackiecat

        We used Restaurant week to go to Sazon a few years ago, and really enjoyed it. We don't get there very often, since it is rather far from home base, but really delicious and interesting. The ambiance is pure strip mall, but the young couple who own it are delightful.

        It is really tiny, and tends to be crowded during this week, so I would recommend that you get reservations!

        1. re: dkenworthy

          Thanks dkenworthy. I'm glad to know it's as good as it sounds! Also glad I made reservations a week ago.

    2. We had a wonderful $29 menu last evening at Bistro 29. Food was excellent, service was helpful and friendly in spite of how busy this small room was. We will be going back!

      1. Friday I tried out Viola Pastry Boutique & Café in Montgomery Village (Santa Rosa). I'd missed lunch, so arrived at 5:15p for an early dinner and had a table outside to catch the final rays of the day. I mostly think of this as a breakfast and lunch spot. Well, put it on your list for dinner too. Such a fine touch in the kitchen --- I was very satisfied with the 3-courses for $29. The choices were from the regular menu, portion sized for the prix fixe. And I had a nice glass of 2011 Matanzas Creek Sauvignon Blanc, $11.