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Feb 8, 2013 07:39 AM

Are you hunkered down waiting for "nemo"? Whatcha cooking?

My slow cooker if full of the makings for butternut squash and carrot soup. The bread maker has the start of what will be some french baguettes. My son and I are starting to put together the ingredients for either Ghirardelli brownies or cookies.

How about you?

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  1. Just made jambalaya, next up soft pretzels (never made at home before) and later on crepes.

    I love snowday cooking

    2 Replies
    1. re: debvil

      I was about to do pretzel bites. I've done pretzels, but that whole shaping thing was a pain - hence the bites. Yum!

      1. re: debvil

        Yum I love to do pretzels at home, they're best right out of the oven.

      2. +1 debvil

        Chicken and asparagus with tarragon sauce, served over rice for tonight.
        Tomorrow, roast beef, roasted cauliflower and sweet potatoes.

        1. Split pea soup with ham. Starting with the ham bone that was frozen from Christmas .

          1. I'm going to make nachos with some pork ribs I got on sale based upon this recipe:


            I will, however, substitute dried, roasted chiles for the fresh one Clark substituted in the first place.

            1 Reply
            1. I've got cake batter chocolate chip cookie dough resting in the fridge. About to start some pizza dough for tonight's dinner. Maybe a coffee cake this afternoon, I just got Carole Walter's Great coffee cakes, sticky buns, muffins and more from the library based on another thread on this board.