HOME > Chowhound > Home Cooking >

Discussion

What would you do with preserved plums?

  • d
  • 0

I bought some on a whim at our Asian grocery store. They are wierdly sweet and salty (preserved in salt I guess). I feel like they'd make a good accent in SOME dish or another! Anyone have any ideas?

  1. Click to Upload a photo (10 MB limit)
Delete