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Feb 7, 2013 03:07 PM

Rita's Italian Ice?

Just saw that RIta's Italian Ice is coming to Santa Monica soon. Has anyone heard of or tried Rita's? I googled Rita's and it looks like it's based out of philly?

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  1. if you're used to the good stuff in the east coast like lemon ice king of corona you'll be disappointed. the flavor at Rita's isn't bad but doesn't have the right consistency. i also miss the generic white paper cups you squeeze out the ice in.

    3 Replies
    1. re: js76wisco

      I love those cups too... the way some of the ice gets trapped behind the pleats, and you have to do some tongue excavation to get the last bits out. The joy is analogous to the fast food fries you find at the bottom of the bag.

      Mr Taster

      1. re: Mr Taster

        oh those pleats! and the Marino's Italian Ice cups...the best was flipping it over because the syrupy delishishness(purposely misspelled) was waiting to be devoured!

        1. re: lapizzamaven

          Is it a rumor or did a restaurant in the BH/Brentwood area actually ship ices cross country in a froezen food delivery truck from Corona Ice King? I heard somebody mention this and wondering if it was true.

    2. I grew up in the Philly area. I saw that on Facebook and nearly cheered out loud at the office. In the Philly area they are a real tradition which many people say in the same breath as cheesesteaks, soft pretzels and Tastykakes. The water ice is very good and so is their frozen custard.

      1 Reply
      1. re: Sarah_Jayne_76

        thanks, i'll definitely be checking it out. i talked to a few friends who live in Philly and DC and they love it. they recommended the gelati (sp?), which is the water ice with custard on top.

      2. The original comment has been removed
        1. I just saw this too.

          Was just at the Jersey shore 2 weeks ago and saw Rita's. Plenty of local mom & pops to try, so I didn't try theirs, but now that they're local I'll certainly give them a shot.

          Frozen custard and water ice (the Philly term for Italian ice) are a real tradition in NJ/NY/Philly area, and for some reason the places in LA don't seem to get the texture right. You have that weird guy on Montana who does really interesting flavors like blood orange, etc. but the texture is gritty, like a granita. That's wrong. Italian ice should be smooth and creamy. Same deal for the place in Anaheim near Disneyland... Joe's Italian Ice, I think? If there's any grit in the texture of the ice, it's not right.

          Mr Taster

          1. There's one in Redondo Beach. It's pretty good, but I like their custard more than their ice.