Dallas Mole
I'm looking for a fairly inexpensive (around $15 a plate) place with the best mole. Any suggestions?
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Mesa!! Best around. It might be a tad over $15, but not much. Plus, if you go on a slower night, the chef will come out and tell you how the mole is made, explain how it's based on his grandmother's recipe, and tell you how many days this batch took to make. We talked to him about thirty minutes one night just about mole.
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