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Peel, cube & dice a mango; place in a pan with a piece of parchment or baking paper...roast for 10 minutes. Add to a food processor with fresh ginger, some lightly toasted coconut, cumin, salt and a small squeeze of lime. Puree. Scrape into a bowl; stir in thinly sliced scallions and some minced hot pepper (jalapeno, habanero, ghost, whatever you like or not). Serve with the patties. If you can find cocktail sized coco bread, it is a must for the experience. IMO, queso will ruin it.
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the resort where we stay on St Lucia serves Jamaican beef patties at some of the cocktail parties - with Baron's hot sauce for dipping:
http://www.amazon.com/Baron-West-Indi... -
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I love beef patties with cheese. Perhaps a spicy cheese dip along the lines of queso, but with Pickapeppa, cream cheese and scotch bonnets would fit the theme. The coco bread that sometimes accompanies patties also leads me to think that a coconut chutney would work.
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re: JungMann
I like the idea of the Jamaica queso sauce. It seems so wrong and yet so right. Coco bread, though, doesn't actually have any coconut in it. I have no idea where the name comes from, but it's generally a milk and butter based white bread, although I have seen one recipe that adds coconut milk...
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re: gsElsbeth
In my experience, admittedly limited to many vacations in Negril, the "patty-men" that walk the beach and the little storefronts that sell patties also sell coco bread. I see a lot of people (hubby and I included) buying a patty each, and then a coco bread to share. Buttery, dense, yummy coco bread. Yum.
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