Sai Woo Toronto

[Zanofsu]

Does anybody, anywhere, know where any of these owners or chefs went? I have a craving for their "spring rolls" which are unlike anything I have ever had. I so miss them...they were creamy, with I don't know what inside, but the absolute best - compared to the cabbage that they are stuffed with now. Any pointers would be most appreciated.

[PoppiYYZ]

I still use the plastic Sai Woo chopsticks I received as a "gift" from the restaurant.

Owner Bill Wen passed away some years ago. Chef Kathleen Chin was doing some instruction at George Brown. Good luck.

[cynalan]

Sai Woo? Wow that takes me back. Haven't a clue to help respond to your question, but did enjoy going there in my youth so many, many years ago.