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chuck98 Feb 4, 2013 06:12 PM

chewy noodles

I'm looking for good, chewy noodles in the NB-Edison area, or as close as I can get. I had amazing, chewy, hand-pulled noodles in Guangzhou, but every place I go here that advertises "hand-pulled" has soft noodles that aren't amazing. Is it that they wait around in the kitchen, or is it a different style?
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›2 Replies . Latest Feb 5, 2013 by chuck98
  1. y
     yCf Feb 5, 2013 05:39 AM

    Is the noodle you had in Guangzhou yellow or white? In soup or stir-fried?
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    1. re: yCf
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       chuck98 Feb 5, 2013 07:27 AM

      White, in soup. The guy pulled 30 times or so and chucked it right into the hot water; it was in a bowl in front of me within a couple of minutes.
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