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HELP! My corn sticks are stuck

momskitchen Feb 4, 2013 03:35 PM

I finally bought a Lodge preseasoned cast iron corn stick pan - the one that shapes the sticks into ears of corn. I brushed it with oil and preheated the pan, but my sticks stuck. Any ideas how to remedy the situation? I never have this problem when I make cornbread in my cast iron frying pan.

  1. C. Hamster Feb 6, 2013 05:41 AM

    Preseasoned cast iron usually needs more seasoning. Or so I am told, since I haven't bought any. Just have the old fashioned stuff.

    Also when I make cornbread I get the pan screaming hot while I'm making the batter. Pull it out of the oven, add the fat to coat, pour in batter and bake.

    2 Replies
    1. re: C. Hamster
      biondanonima Feb 6, 2013 09:55 AM

      Preseasoned cast iron can definitely benefit from more seasoning, and I would assume that goes double for pans that have embossed patterns like those corn stick pans. I would season that pan a couple of times with bacon grease before trying to make anything in it.

      1. re: C. Hamster
        pine time Feb 6, 2013 01:41 PM

        +1 to preheating the cast iron pan (frypan or stick pan), then I melt in some add'l butter and then add the cornbread batter. Ends up with a beautifully crisp exterior, and I've never had a sticking problem. Schmear some bourbon honey butter on top, and it's a party.

      2. Antilope Feb 4, 2013 03:57 PM

        This comes from Hints from Heloise:

        To prevent corn sticks from sticking:
        -Grease the pan.
        -Dust it with cornmeal.
        -Place in oven or under broiler until cornmeal is browned.
        -Add batter to pan and cook normally.
        -Finished corn sticks should flip out with a knife and not stick.

        Link to original Heloise article:

        1 Reply
        1. re: Antilope
          momskitchen Feb 6, 2013 03:01 AM

          Thanks - the cornmeal is an interesting idea, but it's for a cast iron frying pan, not for corn sticks. Not sure it would work with the corn stick pan, because it's not flat, but I will definitely give it a try.

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