Asian seafood and/or vegetable soups in Toronto
I realize Swatow's and House of Gourmet's shrimp dumpling noodle soups have been mentioned before. I'm a fan of the soups at Linda, and I like the seafood miso soup at JaBistro. I've also tried the seafood Hot & Sour at Dynasty. Have also tried one of the seafood tofu stews at Mot Na Son.
I'm not sure which Vietnamese places are best for soups that are more seafood or vegetable-focused, and would love some recs for Vietnamese places serving better seafood soups.
I've tried the Tom Yum at KSR, Sukhothai and Linda, and plan to try the soups at Mengrai and Golden Thai. Golden Thai seems to have the most options for both seafood and vegetable soups. http://www.goldenthai.ca/soup_%2526_s...
Open to recs for my tho, tom yum, tom kha, shrimp noodle, shrimp dumpling noodle, shrimp wonton, vegetable noodle, laksa, anything involving seafood or vegetables. Noodles optional. Open to spicy and non-spicy soups.
Thanks for any suggestions.
Judy's Cuisine, Honest Kitchen ( next to Maple Yip ) and O Mei all offer a version of ' Yellow fin Garoupa fish soup with Tofu, Bok Choi and Chinese Mushrooms '. Milky, dense and extremely tasty if done right/!
O Mei's version is super-expensive since its part of a 'giant garoupa 3 ways' menu
Judy's Cuisine is less expensive but again its part of a 2/3 ways menu.
Honest Kitchen offers the soup and a stirred fry filet duo for about $28.