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Feb 4, 2013 10:09 AM

Recipes for Almond Pulp?

We make our own almond milk and have stockpiled a large amount of almond pulp after straining the liquid out, so I'm looking for some delicious recipes to use it. I found a couple of raw food recipes, but they didn't look too appetizing!

I assume this "pulp" would behave differently in recipes than ground almonds (almond meal?), but I am not sure. Any ideas/experiences?

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