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Show us your wings!

TrishUntrapped Feb 3, 2013 03:17 PM

Super Bowl Sunday is here and it's wing time.

Mine are sauced with Butter, Lemon-Thyme Hot Sauce (Made specially in Connecticut), Vulcan Salt (From Spice House in Chicago), Tomato Powder (Also from Spice House), and Hungarian Sweet Paprika.

If you aren't doing wings, show us what you are making!

 
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  1. TrishUntrapped RE: TrishUntrapped Feb 3, 2013 04:39 PM

    My husband just read the title of my post and said, "Good thing you weren't writing about chicken cutlets..."

    1. TrishUntrapped RE: TrishUntrapped Feb 3, 2013 05:47 PM

      Moving on to halftime. This is what my husband ate while watching Beyoncé.

      Super Bowl Profiteroles

      Cream Puffs filled with Cherry Garcia ice cream and Chocolate Sauce.

       
      3 Replies
      1. re: TrishUntrapped
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        fourunder RE: TrishUntrapped Feb 3, 2013 09:02 PM

        There's a joke in there.....somewhere, but I'll behave.

        1. re: fourunder
          TrishUntrapped RE: fourunder Feb 4, 2013 05:16 AM

          ;-)

        2. re: TrishUntrapped
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          Puffin3 RE: TrishUntrapped Feb 4, 2013 06:32 AM

          Beyonce.........GAAAAAH!

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          fourunder RE: TrishUntrapped Feb 3, 2013 06:20 PM

          Beef and Pork Natural Casing Hot Dogs with Hot Cherry Pepper Relish.......to ride out the delay...

           
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            acgold7 RE: TrishUntrapped Feb 3, 2013 08:43 PM

            Giant Turkey Hot Wings & Waffles

             
            6 Replies
            1. re: acgold7
              TrishUntrapped RE: acgold7 Feb 4, 2013 05:17 AM

              Nice looking dogs Fourunder, and wow, Turkey Wings and Waffles - great idea.

              1. re: TrishUntrapped
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                acgold7 RE: TrishUntrapped Feb 4, 2013 08:54 PM

                As a postscript, we sold so many wings we had to "borrow" from this week's birds, and as a result now have several dozen armless Turkeys sitting in the walk-in waiting for the roasters... sort of a sad sight, really...

              2. re: acgold7
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                fourunder RE: acgold7 Feb 4, 2013 09:07 PM

                My niece would love you for the Turkey Wings....very nice.

                1. re: fourunder
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                  acgold7 RE: fourunder Feb 4, 2013 10:29 PM

                  If she's ever in the Seattle area, have her drop us a line and we'll guide her in to the restaurant.

                  By the way.... Frank's Red Hot + Maple Syrup = Heaven. You should see the look on people's faces.... particularly the formerly skeptical.

                  1. re: acgold7
                    TrishUntrapped RE: acgold7 Feb 5, 2013 01:49 AM

                    Wow, that's a lot of wings. Must make that hot sauce recipe, great twist!

                    I invented my own sauce which I noted above, because I find just Frank's and butter to be too acidic/bitter for my taste. But I'm guessing the maple syrup remedies that effect. Brilliant!

                    1. re: TrishUntrapped
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                      acgold7 RE: TrishUntrapped Feb 6, 2013 11:48 PM

                      Bobby Flay often mixes Honey with his hotter dishes to balance out the heat and the tang from any vinegar he might use. We use the syrup only when we do the wings with the waffles -- the hot wings platter alone doesn't get the syrup -- so we first toss the wings in the traditional wing sauce, plate them over the waffles, then use a squeeze bottle to zigzag the syrup over wings and waffles together. Then when you cut into them you get a different flavor combo with each bite.

              3. roxlet RE: TrishUntrapped Feb 4, 2013 05:44 AM

                My husband bought a 40lb box of wings, and proceeded to make 15 dozen for our neighbors. However, he never took a picture of the final product!

                 
                1 Reply
                1. re: roxlet
                  TrishUntrapped RE: roxlet Feb 4, 2013 09:54 AM

                  That's a lotta wings!!!

                2. z
                  Zalbar RE: TrishUntrapped Feb 4, 2013 07:43 AM

                  Went traditional with Frank's

                   
                  1. lilpixy RE: TrishUntrapped Feb 4, 2013 12:49 PM

                    Sooo many wings....we did traditional spicy bbq mesquite smoked and one with a peanut sauce sort of like a satay type of thing....I am winged OUT!!!

                    1 Reply
                    1. re: lilpixy
                      TrishUntrapped RE: lilpixy Feb 4, 2013 02:27 PM

                      As the narrator in Monty Python would say, "Now for something completely different."

                      My husband asked me to make Profiteroles to go with the wings, so I did. Looking at the photo, my co-workers said I had a Metrosexual Super Bowl.

                      Profiteroles: Cream Puff Shells filled with Cherry Garcia Ice Cream, covered in Chocolate Fudge Sauce.

                       
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                      pksmart RE: TrishUntrapped Feb 4, 2013 02:51 PM

                      I made wings for the first time! Too bad I didn't take a photo - but I will next time!

                      I used Alton's method of steam, then bake. I then did a honey, teriyaki, sriratchi sauce.

                      Can I say this disappeared in less than 15 minutes. If I didn't grab one in each hand and run away, I would have not even had any.

                      I have decided to do this way more often. Its fairly easy and is a great plate to put out and munch on in front of a tv movie. You only need a bunch of napkins!

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