In my frig, I have had an unopened pkg of goat cheese & Boursin for months. Both of them are expired, or about to. The goat cheese Dec. of 2012, and the Boursin Feb of 2013.. Are they still safe to eat, or should I just toss?
Chevres will vary, but Boursin has so many stabilizers it may never get ickier. l have cheeses from the 70's and as cheese is controlled spoilage to begin with, you are just becoming an affineur (ager, maturer).
Original Black Diamond from before their sale to a corporate entity. They are in five lb slabs and are cryopacked, at beginning had about 40, down to four, and they are my number one favorite cheese. Last one opened was in late 2009 and was still awesome.