My wok has a white coating on it that won't come off
I fried in my wok, & now it has a white coating on it. I tried all methods, except the vinegar one, I just read, so I through it out. What went wrong?
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< What went wrong?>
There are many past posts on wok. If you have time, I suggest you do a search. As for your question, I think you need to specify your situation a bit more. Are we talking a stainless steel wok? A carbon wok? What did you do before the white coating...etc.
Most likely you have some mineral build up. Nothing too bad.
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Don't throw out your wok!! No matter how long you've had it if something happens to compromise the seasoning Grace Young, the award-winning wok expert, has instructions on the care of all woks everywhere...
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You *threw* out your wok? I don't think that was necessary. Just keep cooking in it and it will re season over time....
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re: anitalenor
I mean no disrespect to you, but if you saw the condition of any fry pan, sauce pot, stock pot or wok in any commercial kitchen.....you would probably throw them out too. The point I'm trying to make is that the vessels are used for cooking, nothing more unless your intent is simply to display them.
I've burned pots and pans.....allowed my cast iron an carbon steel woks to rust......I never considered throwing them out. I washed, i cleaned and I scrubbed a little...
The wok and cast iron pan I have are both over 50 years old......and I've had them from day one.
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