Two measly leeks left over! Thought it would be a fun discussion. Go!
Leek and potato soup.
Use them in an omelette, quiche or frittata!
I like leeks in my mushroom soup.
I use leek wherever onions are called for. If not making anything, I would cook up and freeze for the near future.
They're especially good in Shepherds Pie.
In the past I have frozen raw end-of-week leeks for future use in stocks. They're v sturdy and do not suffer from not cooking them first.
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