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Edwards mangalitsa smoked ham at Formaggio

MichaelB Jan 31, 2013 08:13 PM

Holy woolly hog heaven! This stuff is amazing. It's on the wall with the prosciutto, serrano ham, etc. Each slice is about 1/3 fat and 2/3 meat. The fat is tender and gently smoky; the meat is dark, intensely salty, smoky and nearly crisp. 34 bucks a pound for a peak pork experience. (They'll slice any amount you like.)

  1. m
    Madrid Feb 1, 2013 06:08 AM

    oh no. so glad to know this, got to have it, my SO will freak....

    1. StriperGuy Feb 1, 2013 08:44 AM

      Nice tip!

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