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Jan 31, 2013 08:13 PM

Edwards mangalitsa smoked ham at Formaggio

Holy woolly hog heaven! This stuff is amazing. It's on the wall with the prosciutto, serrano ham, etc. Each slice is about 1/3 fat and 2/3 meat. The fat is tender and gently smoky; the meat is dark, intensely salty, smoky and nearly crisp. 34 bucks a pound for a peak pork experience. (They'll slice any amount you like.)

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  1. oh no. so glad to know this, got to have it, my SO will freak....