Best dessert/other recipe to use up 1/2 gallon of milk?
We bought too much milk and it is still fresh, but I need to use it up. What are the best recipes you have that use a lot of it? I was thinking some kind of custard or pudding. thanks
I sometimes make a basic white pasta sauce with extra milk, and freeze in small portions so I can take it out, doctor up with veggies / seasoning / whatever and use over pasta for a quick convenient dinner.
I also love making ice cream with extra milk (but mostly it's just an excuse to make ice cream, because then you actually have to go out and get cream too, and then you end up with extra cream, and you have to post about how to use that up too!)
Bread pudding. Tapioca pudding.
Cheese sauce for macaroni and cheese. (This sauce can be frozen.)
Love this pie
IMPOSSIBLE COCONUT CUSTARD PIE
Printed from COOKS.COM
1/2 c. Bisquick
3/4 c. sugar
2 c. milk
1 can (3 1/2 oz.) coconut
1 tsp. vanilla
1 tbsp. butter, softened
Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Coo