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What's your latest food project? Share your adventure

New kitchen toy: Brod and Taylor Folding Proofer

PinchOfSalt Jan 30, 2013 07:54 PM

I just purchased one from King Arthur. (They're on Amazon too.) Right now I have the beginnings of a rye sour growing in it at 80F. So nice to be able to do that in my cool winter kitchen! Does anyone have any experience with this gizmo? Any tips and tricks or favorite recipes that make good use of it?

  1. r
    rasputina Jan 31, 2013 06:00 AM

    I've had mine for over a year. It works great. I don't have any tips or tricks though.

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