low calorie cheese for savory crepes?
making buckwheat crepes with smoked salmon, sautéed spinach, garlic and caramelized onions and want a creamy cheese to keep the fat and calories down...any suggestions? considered laughing cow after reading another post mentioning laughing cow with crab meat as a dip. sounds too nutty? counting calories but taste matters...
My crépe cookbook calls for a Mornay sauce with grated cheese in it for salmon and some other seafood recipes, but their sauce is not low-calorie.
Here's some information on Mornay sauce which suggests how to make a lower calorie version:
but their best advice is just to use less of it.