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ISO Ratios in Trader Joe's Gluten-Free All-Purpose Flour

t
TerriL Jan 30, 2013 02:09 PM

Has anyone tried this yet? It has worked well for me in a number of pancakes and quick breads, but it comes in a fairly small bag, so I'm trying to recreate it. The ingredients are simply whole grain brown rice flour, potato starch, rice flour and tapioca flour.

  1. gmm Jan 30, 2013 03:42 PM

    I'd also love to know. I just picked up a bag today. It seems to have the same ingredient list as the King Arthur Gluten Free All Purpose, which I was planning to pick up at my local health food market today, but $9.79 for a 1-lb box is ridiculous. I was happy to see that TJ's had their own version for 1/3 the price.

    1. w
      willownt Jan 31, 2013 06:52 AM

      I found a recipe on the websites of both Land o Lakes and Taste of Home that call for 2 c rice flour, 2/3 c potato starch, and 1/3 c tapioca flour. (Land o Lakes includes 1 tsp xanthan gum as well.) Maybe try that and see how it comes out?

      Alternatively, here are a bunch of suggestions, including one with the ratios given above
      http://www.csaceliacs.info/gluten_fre...

      1 Reply
      1. re: willownt
        t
        TerriL Jan 31, 2013 11:10 AM

        Great, thanks! I'll give it it a whirl.

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