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Jan 30, 2013 09:12 AM

Putting chocolate in coffee

I put a piece of Ghirardelli 86% dark chocolate in my coffee but the chocolate turned all grainy and didn't mix well. =/

What can I do?

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  1. You can dump it out and get a can of Ghirardelli Sweet Ground Chocolate and Cocoa. This has instructions for Café Mocha on the back.

    1. How would I make it smooth without buying another product?

      3 Replies
      1. re: SeriousTyro

        I would grate the chocolate with a microplane, put it in the cup, first and then add very hot coffee. You might need to whip it with a chocolate whip, or make it in a larger container and use an immersion blender.

        1. re: travelerjjm

          Hmm that would do the trick but doing it at work would not be practical.

          Maybe if I microwave the chocolate to make it a gooey then add the coffee.

          1. re: SeriousTyro

            Heat up cream/milk and pour over chopped chocolate to melt; then add coffee.