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Here are a few options, going from our most to least favorite:
Barroco serves Spanish-influenced food in one of Montreal's nicest interiors. (1st pic below: Foie gras poêlé)
Bonaparte serves classic French food in a very upscale, old-world setting (probably the most romantic of the bunch).
Aix Cuisine du Terroir serves decent, modern French cuisine in a more-or-less upscale, dimly lit setting. (2nd pic below: Pétoncles géants poêlés)
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