-
-
The brand I have easiest access to in plain form is Zoi, which I believe is made in the Pacific NW (I'm currently in Oregon). I think it's very good. I will sometimes pick up the small individual portions in the different flavors, but usually stock one of the larger cartons of plain full fat. It's not excessively tangy and the richness seems to mellow it out a bit. I can even eat it alone, which I haven't been able to do with most other plain Greek yogurts. I don't believe Zoi has any weird stabilizers or thickeners in it, from what I remember. I also have easy access to Nancy's lowfat plain and nonfat plain (not organic) but am not a huge fan so I rarely buy them.
I haven't had Fage in a long time... I should try Total and 2% again. I don't remember loving them, but that was when I wasn't into plain yogurt. Perhaps I'll try Oikos soon too...
-
-
-
-
-
-
-
-
-
Best one I ever had was Olympus, but it's rarely on shelves. Fage Total is a runner up.
FYI, because I had a coupon, I tried the "Light and Fit" version of Greek yogurt. Let's see, that was a good six months ago and I think I can still taste that nasty, chemical sludge. Blech!
In a pinch, Chobani passion fruit 2% is very good.
›8 Replies-
-
-
re: Violatp
Greek Yogurt is known for many things, including the very thick texture and the double amount of protein per volume. This is largely due to the straining process to remove water.
Dannon's Light and Fit is not a real Greek yogurt in my opinion. It is not strained as far as I know, and it uses cornstarch to thicken the texture.
-
-
-
-
-
-
-
-
Fage 2% is best but 0% is acceptable. I eat yogurt plain so there is no added sugar/flavor to cover up the actual taste. Chobani has a bitter taste to me...any other plain yogurt eaters find this or is it just me? Many other brands have thickening agents that just don't belong in yogurt, so that criterion narrows the field.
›1 Reply -
-
-








