Gran Parano - is it moldy or normal???
I bought this gran parano cheese at Costco; it is unusual and I like it. However, every now and then (not in every bite) I get a definite mold taste. Is this normal? Should I take the cheese back? I never have eaten this type before. Is this the correct place to post this question? I am new. Thanks.
Do you mean "grana padano?"
The costco 2 year aged grana should be salty and crystaline and have an almost nutty flavor for a parmesan hard cheese type. Even close to the rind it should not have a moldy flavor as the rinds are great to flavor stocks with.
"Parrano" cheese, on the other hand, is a dutch cheese and should taste like a creamier version of an aged gouda. (I haven't seen it for sale at my costco, but that doesnt mean any thing...)
Either way, neither of these cheeses are washed rind cheeses, so neither should have a moldy taste anywhere through the cheese, so i would take it back and get another one. Both are exceptionally great and a great price for the quality from costco.